This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust...
Author: Stacky5
Make and share this Chicken Sekuwa (Classic Nepali Chicken Skewers) recipe from Food.com.
Author: Tulsi Regmi
I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.
Author: Semra22
I'm addicted to black beans so was anxious to try this recipe that I found in a Junior League cookbook. We loved it, it's an instant family favorite!
Author: Hey Jude
This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!
Author: ukichix
A light and delicious salad for hot summer days or nights. If desired, substitute a 1/4 cup of lightly toasted almond slivers for the fried rice sticks.
Author: DaleInCO
Make and share this Chicken and Refried Beans Burritos recipe from Food.com.
Author: Mr.MojoRisin
We had a delicious chicken dish at a local restaurant and we searched for recipes to taste like it. This seemed to do it. You can also substitute grilled filet mignon for "Filet Mignon Mama Mia" for a...
Author: Caits Mom
This recipe was submitted to Paula Deen by a fan who was wondering why in the world she never cooked Italian food. She decided to try her hand at it and the result? Real tasty Italian cuising with a down-home...
Author: Krystal-Belle
This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich...
Author: Mirj2338
Make and share this The Greatest Chicken BBQ Pizza Ever!! recipe from Food.com.
Author: thaless mommy
My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant! Don't let all the steps and ingredients scare you off, this recipe...
Author: Leslie
I have been making this recipe for years, and use it to teach high school students knife skills and cooking sequencing. It is easy to prepare even for a novice cook, easy to use substitutions, well-liked...
Author: PhoenixReborn
I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and...
Author: Wafaa
There is no sauce to this recipe, and you may omit the sesame oil if desired, the chicken is still great with just the added soy sauce, but I suggest to increase if you are not using the sesame oil ---...
Author: Kittencalrecipezazz
A version of this recipe was emailed to me. This is my modified version of 2 great dishes combined to make 1 fantastic meal.
Author: PaulaG
Great served with rice as a main course or use as appys with dipping sauce. Soak the skewers while the chicken is marinading to save time. These go very quickly on an indoor grill but are equally as good...
Author: LAURIE
This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.
Author: LeAnne Conaway
Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.
Author: Krista Roes
This lovely, gutsy sauce goes wonderful with chicken that has been sauteed first, then gently simmered in the sauce to absorb all the flavours. No need to miss out on the pasta either, as green tagliatelle...
Author: MarieRynr
I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted...
Author: PSU Lioness
This recipe is great for all phases of the South Beach diet. But it's so yummy you can eat it even if you're not counting carbs!
Author: Food Fetish
This dish is light and so tasty! It has a mexican-like flavor. Its versatile enough that you could change up ingredients, adding more veggies, maybe red and yellow peppers, adding cheeses, but its really...
Author: cooking in cairo...
I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.
Author: lazyme
This makes a great lunch or dinner salad for four. Easy to throw together if you begin with leftover chicken.
Author: Bev I Am
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
Author: -------
Make and share this Applesauce Barbecue Chicken recipe from Food.com.
Author: morgainegeiser
This is a great way to enjoy dinner and still maintain a healthy eating routine. If you're in a rush, pounding the breasts flat will speed cooking time.
Author: Annacia
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian...
Author: Zewbiedoo
This is an easy boneless chicken recipe that calls for basic ingredients. It's easy to make for the family on a busy night. Serve with rice and a salad for an easy dinner. Prep time is just crushing the...
Author: Annacia
Make and share this Chicken With Citrus Sauce recipe from Food.com.
Author: Queen Dana
This is a version of the famous 40 clove chicken using boneless chicken breasts. I buy the garlic cloves from a Korean market already peeled and separated.
Author: mandabears
This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn at that time, and it's so great to have a warm soup...
Author: breezermom
The stars were aligned!!! I had some of my favorite ingredients on-hand and put together this simple yet elegant chicken dish during our last snow storm. Pounding the chicken ensures a tender chicken breast....
Author: Everything Tasty Ki
I tried this soup at a friends house it was really good, and very easy to make. You can also use rice in place of noodles
Author: jeakpries
After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!
Author: Tallie in Pacific NW
Make and share this Crock-Pot Swiss Chicken recipe from Food.com.
Author: CelebrationFL
Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable. My husband first flinched when I told him about...
Author: TheDancingCook
I first saw this recipe in a Good House Keeping Cooking Book years ago. And it has turned into one of my families favorite. This is a great recipe as you can use just the number of breast you need or add...
Author: LyndaV
This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy....
Author: Chef Tweaker
This is one of my most requested recipe's. I always serve it at buffets (I wouldn't dare not) and it is always the first to go. This is an extremely simple version and anyone can make it.
Author: Kazd Davis
Make and share this Katie Couric's Lemon Chicken recipe from Food.com.
Author: Sharon123
Make and share this Crumb-Coated Baked Chicken recipe from Food.com.
Author: Redsie
This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership and shortly there after closed - luckily I had asked...
Author: Ms Delicious Dish
Easy recipe for a great salad. I used bottled raspberry vinaigrette dressing. You choose your favorite. Cook time does not include marinade time.
Author: MsSally